Our
certifications

At Salumi Vida, quality, safety and respect for the territory are the pillars on which we base every stage of our work. Our passion for tradition and innovation is reflected in the certifications we maintain, a guarantee for our customers and business partners in Italy and abroad. Discover the certifications that allow us to offer you safe, tasty and certified products.

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ISO 22000
Food Safety Management
System

Our products are manufactured in an ISO 22000-certified facility — an internationally recognized standard for food safety and quality management throughout the entire production chain. Since achieving this certification in 2013, we have continuously maintained it as part of our long-standing commitment to implementing a rigorous food safety management system that meets the highest global standards and is regularly verified through independent audits. Thanks to ISO 22000 certification, our customers can trust that every product is made through carefully controlled, monitored, and safe processes at every stage of production.

Red and black circular emblem featuring certificazioni qualità with the text “STABILIMENTO DI PRODUZIONE” at the top, “CERTIFICATO ISO” across the center, and “22000” at the bottom, all set against a white background.

Organic
Certification

Obtained as early as 2000, organic certification testifies to our pioneering role in offering a complete range of organically farmed cured meats. We produce quality organic cured meats that comply with national and European organic regulations to offer you authentic, healthy and sustainable products. Respecting the environment, we enhance the raw materials to bring you the cured meats you have always craved. Organic does not only mean using certified raw materials and ingredients, but also respecting defined standards at every stage of the production cycle.

Green logo for Bioagricert, a certification company, featuring a checkmark symbol next to the name and a green rectangle below with white stars forming the silhouette of a leaf.

Io Sono Friuli Venezia Giulia

We are proud to join the IoSonoFVG corporate brand, a recognition that distinguishes and enhances agri-food companies committed to environmental, economic and social sustainability in our region. Obtaining this label is evidence of our commitment to sustainability, through a self-assessment process that promotes awareness and continuous improvement, monitored by a periodic control system. Buying products from IoSonoFVG companies means supporting an area rich in history and tradition, enhancing the short supply chain and the commitment of local producers. With the IoSonoFVG brand, we convey to consumers the essence and quality of Friuli Venezia Giulia.

Logo featuring a stylized gold emblem resembling a bird, encircled by the text "Io Sono Friuli Venezia Giulia." Below, a ribbon of Italian flag colors—green, white, and red—is displayed. The background is black.

Export to
Non-EU countries

We are authorized to export our goods into non-EU markets, bringing our products excellence beyond European borders. This specific Authorization proves our compliance with the International regulations, giving us the capability to fulfill the International Food Security Standards.
Thanks to the export we are able to share the authentic taste of our cured meat products with customers and commercial partners all around the World always guaranteeing our highest quality and safety standards.

The image shows the flag of Hong Kong: a red field with a white, stylized, five-petal Bauhinia flower in the center, symbolizing harmony and progress, much like certificazioni qualità represent high standards.

Want to know more about the quality and safety of our products?

Contact us for information on our certifications or to find out more about our products and production processes.