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The typical pork roast composed of bacon and pork loins is processed completely by hand: the parts are initially subjected to an infusion process based on spices and aromatic plants, following which they are gently massaged, and finally joined to form the typical cylindrical shape. The distinctive browning on the outside comes from cooking, carried out by first placing the porchetta in steam ovens and then roasting it.<\/p>\n","protected":false},"author":1,"featured_media":764,"menu_order":28,"template":"","class_list":["post-985","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categoria-prodotto-cooked-specialties"],"acf":[],"yoast_head":"\nPorchetta in half - Salumi Vida<\/title>\n<meta name=\"description\" content=\"The typical pork roast composed of bacon and pork loins is processed completely by hand: the parts are initially subjected to an infusion process based on spices and aromatic plants, following which they are gently massaged, and finally joined to form the typical cylindrical shape. 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